Cold Chinese Sesame Noodles Who can resist the deep earthy flavor of sesame noodles? Perfect for summer, they’re cooling, filling, and easy to make. Probably Szechuan in origin, this dish became very popular in New York City around the 1960’s as Chinese chefs, fleeing Mao’s tyrannical rule, began opening restaurants all over town. These noodles have since become a mainstay in the city’sContinue reading
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