Tagine bil Hummus. In my tagine. Tagine, also spelled tajine, is widely considered to be the national dish of Morocco. Tagine is cooked and served in a vessel called a tagine, which simplifies things considerably. That’s my tagine up there, a simple imported terra cotta reddish-brown version, which contains my version of tagine bil hummus, tagine of chick peas. Tagines are availableContinue reading
Savour some international flavour