If you happen to find yourself in Melbourne, Florida and, more importantly, find yourself longing for a solid, downhome, and totally unpretentious breakfast, look no further than Oh Biscuit. Friendly to a fault, the folks at Oh Biscuit dish up a menu featuring sandwiches, burgers, and an à la carte create your own breakfast section with just about everything you might want. I wanted 2 eggs over easy, cheese grits, and a biscuit. I poured myself a cup of coffee from the urn and sat down. About 10 minutes later, everything showed up, cooked perfectly (the eggs were absolutely spot-on), served on paper and in Styrofoam, and eaten with a plastic fork and knife. As I said before, no pretention here whatsoever. Instead, the focus is on what’s on your plate, and it was great down to the last biscuit crumb. Oh Biscuit? Oh yeah!
Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes.
A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.
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