Today is Julia Child’s birthday. She would have been 106. I watched Julia on television when I was a kid, and was enchanted with what she was doing. To a good extent, Julia was unknowingly responsible for my love of cooking, and indeed, eating. She was a one-off genuine individual; ground breaking, hard working and very intelligent. I still watch her old black and white shows on DVD and will never tire of her (in opposition to the majority of TV “chefs” currently airing) lack of polish, corny shtick, and mistake-free flair. Her enthusiasm, charm, and sincere love of what she did still come through just as strongly as they did to a youngster that liked to bake pies with his grandmother, and the occasional Chicken Kiev. Thank you Julia, cheers!
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Published by Robert Church
Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes.
A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.
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