Eat Here When You’re There

Downtown Las Vegas is brimming with great places to eat and
drink, and what better midnight snack after you’ve deeply indulged in the
latter than pizza. There’s nothing better at taking the edge off of multiple Manhattans, Martinis, or Mojitos than a slice or two of bready, cheesy, tomatoey New York-style pie. Situated on the corner of 3rd Street and East Ogden Avenue, directly across the street from the Downtown Hotel and Casino, Pizza Rock couldn’t have been in a better place (we stay at the Grand without fail every time we venture to Vegas). Just walk in and belly up to the take-out counter, order away and be off to your hotel. Breath in the aroma as you wait…you’ll feel better immediately.

Here’s what I liked; You can buy pizza by the slice, they’re big…really big! I ate two but one would have done me very well. It’s good, too. The cheese had Mozzerella (but not too much) and a red sauce redolent with oregano, basil, and garlic, atop a perfect New York-style crust. After two slices I was ready to hunt cocktails all over again!

Find Pizza Rock here.

Published by Robert Church

Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes. A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.

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