If you ever find yourself on Amtrak, don’t miss the Chipotle Black Bean and Corn Veggie Burger. Slightly spicy with hints of cumin and garlic, they were in fact a real treat garnished with tomato, lettuce, and onion, ensconced in a toasted Kaiser roll. The kettle chips and pickle didn’t hurt. We washed them down with small glasses of The Prisoner (one of the benefits of a private room) and enjoyed a small selection of California Zephyr memorabilia (which included vintage dining car cards) as the Rocky Mountains glided by the window of our roomette. We became train people on that trip, and are already plotting our next one.
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Published by Robert Church
Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes.
A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.
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