Have you ever tried…

…to drink from a porrón? No? Once you get the hang of this Catalonian pitcher you’ll want to pour and pour and pour! I suggest a bib your first time, but with a little practice you’ll be astounding your friends and family! Here I am at my Calçotada demonstrating the finer points (and enjoying some very nice Spanish wine)…

Photo by Chris Graves

“…and drank out of a dreadful thing called a porrón. A
porrón is a sort of glass bottle with a pointed spout from which a thin jet of wine spurts out whenever you tip it up; you can thus drink from a distance, without touching it with your lips, and it can be passed from hand to hand.” ~ George Orwell, Homage to Catalonia

Published by Robert Church

Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes. A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.

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