Winefest 2016 was a smashing time! Another sold-out, record-setting crowd of wine enthusiasts, new wineries, new vintners, and the finest dining on the western slope. It was cocktails, extraordinary farm-to-table cuisine, big-city service, small-town tranquility, tomatoes that tasted like tomatoes, something touted as “amazing” that actually was, and some very creative risk-taking. More on all of these as time goes on, for now an image that sums up the weekend and another of the haul…
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Published by Robert Church
Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes.
A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.
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