It’s official. Z Cuisine & A Côté, Lo-Hi’s outstanding French bistro, has been sold. I only got the chance to eat there once, but will always remember the extraordinary, even more remarkably vegetarian, French onion soup and warm French bread brought to the table in small paper sacks to soak up the Langherino fondue, served en papillotte . A truly friendly and inviting restaurant that will be sorely missed by it’s patrons. Keep an eye on the space, though…the new owners are a couple from Florida with experience in French and vegetarian cuisine.
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Published by Robert Church
Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes.
A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.
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