And what better way to slake your thirst and find refuge from the heat, than Pimm’s No.1 Cup, a gin-based aperitif (around since 1840) rich with spice and citrus notes. Simply toss a few ice cubes into a highball, pour in 1.5-2 ounces Pimm’s, top with ginger ale and garnish with a lemon slice. A sure cure to the travails of the mid-day Sun…
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Published by Robert Church
Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes.
A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.
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