When you need a break from the (very enjoyable) chaos of Seattle’s Pike Place Market, walk up the hill to Sonya’s Bar and Grill. You’ll see mostly locals there, many of whom the staff know by name, a sure sign you’re in the right place.
Sonya’s is low-key, low-lit, and unassuming. A place not for Truffle Smoke-Filled Ice Cubes and curated mint root, but for solid and well-made cocktails like the Bulliet Rye and Dolin Sweet Vermouth versions you see here, and very colorful banter with the staff and customers. After you’re refreshed, go ahead, jump back into the melee at the Market, but remember Sonya’s and visit often. You just might see me at the bar.
Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes.
A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.
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