When I travel, I travel in style. And while you can’t take your own booze on the plane (unless it’s in disguise) you can take your own snacks. Annie’s Cheddar Squares complimented the Woodbridge Cabernet surprisingly well, a little understated Cheddar to the Cab’s fruit notes and hint of leather (no, really). All together, this combination made for a very pleasant repast on my flight home from what is now my second home, Seattle. Stay tuned for more…
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Published by Robert Church
Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes.
A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.
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