The remains of a very delicious mango salad accompanied by a serviceable Malbec, served in a disposable tumbler (in case I got too rowdy, naturally). Taken at the Atlantic Blue Beach Bar, one of the dining/drinking spots at the Hilton Melbourne Beach Oceanfront Hotel located in Melbourne, Florida.
What you don’t see in the photo is the beach, the setting Sun, and the friendly staff. In such a setting, situated at the bar and enjoying a cool ocean breeze, just-ok wine tastes like a million bucks, even out of a plastic cup.
Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes.
A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.
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