There was a bit of a snowstorm here in Denver a few weeks ago. After a little discussion and remembering that discretion is truly the better part of valor, we decided to weather the storm at a local hotel instead of risking life and limb in a probably futile effort to make it home. This turned out to be one of the best ideas in the history of Western civilization.
It’s funny how good a glass of, at best, pedestrian hotel bar wine tastes when you realize that your travels for the day are done, while others slip and slide over the snow and ice-choked landscape hopefully arriving safely at their respective destinations.
This then is my first glass of Malbec at the Denver West Marriott…
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Published by Robert Church
Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes.
A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.
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