Happy National Cheese Fondue Day! And yes, I do fondue. Who wouldn’t enjoy sitting around a table with friends, dunking cubes of bread in a
bubbling pot of molten cheese and wine, and savoring the flavors of the Alps…
Mine is always very traditional, with Emmentaler…
And Appenzeller…
A true one-pot meal…
Fondue was a sensation in America in the 70’s…
And it’s still a luxurious treat.
“Cheese is milk’s leap toward immortality.” Fadiman
Almost every cuisine in the world has something delicious for the vegetarian. Over the last fifteen years, Chef Robert Church has presented the finest international vegetarian food to the Denver, Colorado area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes.
A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.
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