An Asian Tour de Force
On Tuesday, June 11, Chef Robert Church is returning to Dazzle Restaurant with a night of Asian delights. Come and bask in the flavors and aromas of dishes from the diverse cuisines of India, China, Thailand, and Malaysia.
Each course will be paired with wine.
Dinner starts promptly at 6:30 pm.
$34 per person (Includes dinner & wines. Does not include tax/gratuity)
Please call 303-839-5100 for reservations, or visit this link:
https://modtickets.com/Mod/Tickets/Tickets.aspx?id=401
Menu
Appetizer
Crispy tofu and vegetable stuffed butter lettuce parcels with tamarind dipping sauce.
Soup
Shiitake broth with glass noodles, spinach, and scallion.
Salad
Gado Gado. Raw and cooked vegetables composed with a peanut/coconut dressing.
Main Course
Kari Kapitan, Gohbi Masalum (baked spiced cauliflower), basmati rice
Dessert
Melon, ginger, and jasmine soup, served with pineapple and mint.
All dishes are vegan and gluten-free. No substitutions will be made.