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We started the year on a traditional note, with Hoppin’ John and greens. No ham bone? No problem. To jazz up your greens, add a tablespoon of butter and 3 or so dashes of Liquid Smoke a few minutes before you serve. Stir it around and heat gently while the butter melts. Does the trickContinue reading “Hip Tip”

I’ve had tons of stuff going on and haven’t had the opportunity to post for a while. Please stick around, things will get back to normal soon!  ¡Salud!

Today is National Cappuccino Day! I love them smell, the taste, the warmth of the cup in my hand…

Take a pesto pizza with red onion and red pepper made by your girlfriend… Add a diner-style fried egg (she put me to work)… Top with arugula (her very good idea)… Eat. Repeat. All the flavors!

I hope you join me in celebrating National Deviled Egg Day! 

November is, most appropriately, National Stuffing Month! It’s my favorite Thanksgiving dish, and I never seem to get enough. Hurry up, November 24th!